Whole Foods Market cancels

Whole Foods British Columbia

Shop features dozens of ‘Island Local’ products, in-store venues run by Victoria-based restaurateurs and 141 associates hired from Vancouver Island

VICTORIA, British Columbia (Nov. 1, 2016) – Whole Foods Market, the world’s leading organic grocer, will open up Wednesday, Nov. 2, in Victoria, British Columbia. The 40, 000-square-foot store is found in the Uptown Buying Centre, at 3587 Blanshard Street, in Saanich. It is the very first entire Foods Market shop on Vancouver Island and it is the business’s 12th area in Canada.

The shop will host a bread-breaking service at 8:30 a.m. Saanich Mayor Richard Atwell will join entire ingredients marketplace leaders, regional suppliers and community lovers to welcome buyers. Doors open at 9 a.m.

“For above ten years, we’ve already been creating connections into the communities we offer throughout British Columbia, and we’re excited to continue this development on Vancouver Island, ” stated Angela Lorenzen, president of entire Foods Market’s Pacific Northwest Region. “We’ve long thought that Victoria is an excellent home for a unique shop because of our shared values. Like united states, this community is a champion for strong, local meals systems and believes in ecological stewardship. Our team members, lots of whom result from Vancouver Island, were working hard to create a shop experience that reflects just what island residents reveal they want and require. We enjoy continuing to build connections here and providing Greater Victoria.”

The new shop offer an unmatched choice of high-quality organic and natural products, including a multitude of island-sourced items and delicious dining options.

Store functions:

  • Fin & Pearl, an in-store fish and shellfish venue with seating within bar, and ample café sitting, provides someplace to assemble and revel in fresh, local fish and regional beers and cider on faucet. At opening, the 12 local taps will feature choices from Hoyne Brewing Co., Driftwood Brewery, Phillips Brewing Company and Tod Creek Craft Cider. The menu includes favorites such as for instance B.C. oysters on one half layer, steamed mussels and clams, and tempura-battered fish-and-chips.
  • Top-notch customer care: away from 154 associates working in the Victoria store, 141 come from Vancouver Island.
  • Whole ingredients Market features partnered with Victoria-based Discovery Coffee to operate a full-service coffee bar inside the shop. Discovery Coffee uses Island Farms dairy milk, features seasonal teas from area regional tea organization, JagaSilk, and acts selection of fresh donuts, made each morning at Yonni’s Bakery.
  • The Victoria shop can also be home to Bliss Juice, a juice bar run because of the designers of Café Bliss and start to become prefer restaurant. Bliss Juice provides seasonally prompted, made-to-order juices, super fruit smoothies, wheatgrass shots, live-food lunches, healthy snacks and raw sweets. Bliss Juice items are 100 % animal-product no-cost, wheat free, gluten no-cost and are also made from scratch.
  • Neighborhood item offerings: along with the greater than 300 B.C. vendors consumers currently get in all B.C. Whole ingredients Market shops, significantly more than 40 services and products from brand new Vancouver Island and Gulf Islands vendors were added as a consequence of entire ingredients Market’s Town Producer Fair presented in March 2016.
  • All 365 Everyday Value food products are signed up for the Non-GMO venture.

Throughout the store’s grand orifice festivities, entire ingredients marketplace can have B.C.-based Terra Breads with a $100, 000 neighborhood Producer Loan. Up to now, complete ingredients Market made five loans to B.C.-based, separate food producers, and has now added above $400, 000 toward neighborhood economy through this program alone. Past Local Producer Loan Program recipients consist of Tree Island Gourmet Yogurt, Le Gateau Bake store, Harker’s Organics and Lina’s Garden.

Buyers going to Whole Foods Market’s Victoria shop can look ahead to a full-service knowledge:

  • An industry-leading seafood team – entire Foods Market’s quality requirements for fish lead the. All wild-caught fish offered inside store is certified renewable because of the Marine Stewardship Council (MSC), and is entirely traceable from fishery to keep. The fish department takes the hassle away from preparing seafood, and in-store fishmongers will fillet entire fish, epidermis and debone fish, peel and devein shrimp, shuck oysters, and with 48 hours’ notice, smoke seafood per consumers’ needs.Look for “Island Local” products, including Salt Spring Island mussels and Fanny Bay oysters, in the fish and shellfish department. The shop additionally features a bivalve container so that the best quality, stay shellfish.
  • Quality requirements and selection into the beef division – All products within the full-service meat division originate from creatures raised without antibiotics or included hgh. Entire ingredients Market’s animal benefit requirements are industry leading and include the worldwide Animal Partnership’s (GAP) 5-Step Animal Welfare score requirements. Whole Foods Market’s Victoria store is proud to offer Canadian beef from Northern British Columbia and neighborhood poultry, including turkeys, sourced from Fraser Valley. Other Brit Columbian producers consist of McLean Meats and Ebony woodland Meats.
  • Finest quality produce– The Victoria shop functions locally sourced create from growers including Saanich Organics, Kildara Farms, Longview Farms, and Blue Root Farm.
  • Prepared foods galore – many grab-and-go meal choices, including burritos and tacos, artisan sandwiches and pizza, can be found every day. A rotating hot club and a salad bar with lots of natural veggies and fresh-cut good fresh fruit tends to make mealtime choices fast and convenient. Everything made and sold by the prepared meals staff complies with entire Foods Market’s ingredient standards.
  • Specialty division – Shoppers will find the best possible regional and organic artisan cheeses and a multitude of pickles, olives, pates, fresh pastas, dips and nitrate-free cured meat. The specialty department has a thoughtfully curated selection of Island town and B.C. produced items, including Paradise Island mozzarella cheese, minimal Qulicum mozzarella cheese, Happy times goat cheese, Kootenay Alpine mozzarella cheese, Salt Spring Island mozzarella cheese, Edible Gardens balsamic condiments, All-natural Pasture mozzarella cheese, Farm House Cheese, Golda’s Pesto, and Old Country Pasta.
  • Bakery division – among shows regarding the new Victoria shop is the bakery division, featuring products from True Grain, and in your area sourced components such Anita’s Flour, B.C. eggs, and Canadian milk.
  • All cage-free eggs – entire ingredients marketplace offers just eggs which come from cage-free hens and certainly will carry Island-sourced, free-range and organic eggs from Island Egg.

Providing back to the city is one of Whole Foods Market’s core values. When it comes to past many years, Vancouver Island residents and Whole ingredients marketplace teams have actually discussed the community’s priorities and where Whole ingredients marketplace sources might create the best impact outside the store. From those conversations, Whole Foods marketplace features identified several neighborhood nonprofit organizations and is creating long-range partnerships utilizing the teams to guide their great work. One of these simple partners is The mustard-seed, a nonprofit devoted to battling hunger and encouraging food access work with Greater Victoria. On opening day, the store’s team members can have a $2, 000 contribution toward Mustard Seed. Whole ingredients Market will continue to collaborate aided by the Mustard Seed on food rescue and advocacy work.

In 2016, the complete youngsters Foundation, an entire ingredients Market basis, awarded garden funds to four Vancouver Island schools; 17 Vancouver Island K-12 schools have received yard grants from the basis since 2012. Entire Kids Foundation in addition funded farm-to-school grants at nine Vancouver Island schools in 2016. These funds take part students in farming, cooking, protecting, purchasing and offering healthy local foods in school.

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